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Sunday, December 18, 2011

Wakey, wakey... Eggs cupcake-y!

Well, not really cupcakes, but frittatas...made in cupcake pans! These are the perfect crowd pleasers. They also make an awesome grab-n-go breakfast.
These cute little bites are easy and super customizable. Everyone can have exactly what they eat, and no extra dishes. I hate dishes...

Anyways. Cut up whatever fillings you want. Cheese? Broccoli? Bacon? This is the time to let you inner creativity shine.
Preheat your oven to 350.
Next, lightly oil your muffin tins. Whisk up 6 eggs, a splash of milk (about an ounce), and some salt and pepper. Seriously whisk these. I'm talking super fluffy.
Sprinkle your toppings of choice in each muffin tin, then fill about 3/4 of the way up with eggs. Pop these cuties in the oven for 12-15 min. When they are slightly golden and have no shiny wet eggs left, take them out and let them cool in the tins for a few minutes.

These ones I whipped really really really well,
then added some potatoes and onion...mmm...
Need some filling inspiration?
... Tell be about your creation!

• feta, spinach, tomato
• ham and swiss
• sweet potato, cheddar, broccoli

1 comment:

  1. Oh yum,how about cream cheese and lox and scallions? Hey - want to help me do a Proper English Tea at the Athanaeum on Saturday January 7th? 4pm...want to make scones, some of these lovely egg cup-cakey things...and a few other treats... yes?