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Wednesday, February 15, 2012

Bao Buns

Ok, so this is my take on one of my food truck favorites. A true bao should be made with a real deliciously soft bao bun, then stuffed with almost any variety of yummies. Unfortunately, with the lack of readily available Vietnamese grandmothers to kidnap for my love of eating, I opted for pillowy potato buns I found at the local super market. These worked quite well, but if you ever have the pleasure of eating a freshly steamed morsel, have at it.

Wednesday, February 8, 2012


The Jelloroon. A lovely little hybrid of Jell-O and macaroon. A perfectly crispy yet delectably gooey cookie created using one of your favorite jiggly snacks. Swap in your favorite flavor to make your own magical creation.