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Sunday, March 4, 2012

Hot-cakes... Cup-dogs?

Whatever you choose to call these, they're the perfect lazy day snack. Also a wonderful option for when you're trying to entertain little ones.

Yield: 6


•1 pkg corn muffin mix
• 1 egg
• 1/3 c milk
• 2 hotdogs, cut into thirds

This couldn't get any simpler. Preheat oven to 350 and line muffin tin with six cups. Combine the corn mix, egg and milk. Spoon one layer into each, then place one piece of hotdog in the center of each muffin. Take remaining batter and cover the dogs. Pop them in the oven for 15-18 minutes and ... viola.

Perfect for those days when you want some simple comfort food that requires minimal effort. Serve as a quick snack, or pair with tomato soup, a salad, or anything you'd like!

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